Uncover Kavango Zambezi’s Hidden Gems: Hidden Culinary Gem:
Discovering World-Class Dining in Livingstone, Zambia

May 15, 2026
Posted by Kavango Zambezi

15 May

A New Reason to Pause in Livingstone

Livingstone is often the starting point for journeys across the Kavango Zambezi — a place where travellers gather before following the rivers into wilderness. But there’s something unexpected here that invites you to pause: a quiet, world-class culinary experience that tells a different story of the region.

SUNGANI Restaurant is a fine dining experience hidden in plain sight. Set inside Chef Sungani’s private home, it seats just 22 guests, with folding doors opening onto a terrace and a kitchen in full view. Here, each dish is crafted with seasonal ingredients sourced locally — from the same landscapes that shape the Kavango Zambezi’s identity.

Chef Sungani’s journey spans two decades, with training under 2-star Michelin chef Sven Niebremer and gold medallist Keith Frisley. After leading Zambia’s only Relais & Châteaux kitchens, he now brings his vision home — honouring traditional Zambian flavours while presenting them in elegant, modern ways.

In a region known for conservation, cross-border travel, and natural beauty, SUNGANI adds another layer to what the Kavango Zambezi offers: a deeper cultural connection shared through flavour. Every course is rooted in place, shaped by the rivers, the people, and the story of the land.

When most travellers think of Livingstone, Zambia, their minds immediately turn to the thundering Victoria Falls and luxurious riverside accommodations. While these natural wonders and stunning hotels certainly deserve their reputation, there’s a culinary secret tucked away in this adventure capital that’s quietly revolutionising Zambia’s gastronomic scene.